If you want to enjoy a vacation in a place where the landscape perfectly blends with top-notch services and an exclusive atmosphere, Cancun is a great destination for your travel plans. This city, located in the state of Quintana Roo, has among its attractions a very significant feature: its access to the Caribbean Sea, making its beaches some of the most appreciated in Mexico and worldwide.
As one of the country’s main tourist cities, Cancun receives thousands of tourists throughout the year who come to enjoy its paradisiacal beaches as well as hotels with excellent services and restaurants offering a wide variety of flavors. Among the latter, you’ll find everything from the most traditional spots to the most sophisticated, with menus ranging from classic seafood flavors to international cuisine.
One of the main restaurants is Feijao, a classic spot you cannot miss during your vacation in this Caribbean city. Even more so if you are one of those tourists who enjoy savoring the pleasures of local gastronomy during your travels.
Feijao has two locations in Cancun. Feijao Centro, situated in Parque Das Barracas and present in the city for more than three decades, is the most traditional and recognized for excellence in its services, as well as the delicious dishes it offers on its menu and its exclusive atmosphere. It has received various awards that position it as a reference in Mexican gastronomy; among them, it received the National Restaurant Award in 1997 and has been listed among the distinguished restaurants of North America since 2001 (DiRoNa). The other location is Feijao Sunset, located on Avenida Kukulcan in the heart of the Hotel Zone.
What dishes can you try at any of its locations? What is the house specialty? Feijao’s cuisine stands out mainly for being Mexican and Caribbean, offering many recipes featuring fish and seafood. In addition, they include a variety of flavors in dishes with poultry, pasta, meats, and Mexican specialties. One of the most prominent dishes is the Caribbean lobster tail, which can be served grilled, with garlic, butter, or meuniere sauce. Another standout is the famous Cocobichuela, a dish the restaurant owners take pride in, boasting over 400,000 satisfied customers. It consists of a recipe prepared with lobster and shrimp pieces cooked in a curry sauce. All of this is accompanied by excellent wines, beers, and other beverages available in the open bar section.
The restaurant’s facilities, both at Centro and Sunset, are truly comfortable. They feature a main hall and a beautiful garden decorated in the style of Yucatecan haciendas, thus evoking the Mayan spirit of the region. If you want your trip to Cancun to lack nothing, visit this place and enjoy the exclusive atmosphere at Feijao restaurant!
Portuguese Versión: Aproveite o ambiente exclusivo do restaurante La Habichuela
