Always, a destination can be remembered for different things: for its attractions, palaces, and museums, as well as its beaches and other natural places. You can also recall experiences, such as enjoying a typical celebration or admiring the craftsmanship after spending several hours marveling at the exotic creations through which Mexico channels its entire identity. But, without a doubt, one of the best ways to remember our journey to a place is through its flavor. After all, who hasn’t felt a spine-tingling emotion after tasting a traditional dish, bursting with colors and aromas?
If the chosen destination is Nuevo Vallarta, what does it taste like? It tastes like ceviche! How and where can you enjoy its best recipe? At Manao Cebicheria!
This beautiful place, where you can enjoy the best signature ceviche on the Mexican Pacific, has earned a special spot in the hearts of locals and all travelers visiting the area, as it offers a welcoming space and an enchanting, friendly atmosphere that naturally complements a varied menu prepared with quality and lots of care.
Of course, heading the list of “must-tries” are the ceviches, which come in different varieties. The house ceviche at Manao is one of the most applauded, as it features an Oriental flavor, with soy sauce as a key ingredient, along with aromatic oils, broccoli, cucumber, and lime. Generally, the owners recommend it with tuna. Now, the Peruvian-style and Acapulco-style ceviches also deserve praise. Additionally, you’ll love the chipotle ceviche and the salmon one; the former includes a homemade mayonnaise that is incredibly delicious, as well as fish marinated in lime and accompanied by tomato, onion, and cilantro. On the other hand, the salmon ceviche comes with olives, capers, onion, and cream cheese.
A tough decision, right? It might get harder when you spot “shrimp soup” on the menu—it’s sure to make your choice even trickier since this dish is truly outstanding. Then there’s the Mediterranean ceviche, featuring goat cheese. And if you want to add a personal touch that resonates with the destination, the Caribbean ceviche with coconut, pineapple, and red bell pepper will win you over.
One of Manao’s distinctive features is that its products are always fresh and pair excellently with spices and ingredients, making the final product a true delight fit for the gods.
When it’s time for dessert, customers are once again amazed. The presentation of the dishes is artistic, and the flavors are exquisite. Ice creams, panna cotta, and key lime pie are just some of the tastiest options.
You will certainly remember Nuevo Vallarta thanks to the excellent flavors you’ll discover at this cevichería, which has made a name for itself with its cuisine and warm hospitality toward customers.
The beaches of Nuevo Vallarta, with their unique and pristine beauty, couldn’t be any less paired with this festival of flavors. Enjoy a wide variety of preparations in the ceviche capital itself!
Portuguese Versión: Manao Cevicheria, Nuevo Vallarta: desfrute do melhor ceviche de autor no Pacífico Mexicano!
