The idyllic beaches and modern hotels, are not the only thing that characterizes the city of Cancun. This fascinating destination has become in the last decades in one of the dining destinations most interesting of the country, since it has an important variety of restaurants where you can taste the best culinary specialties of regional, national and international. Their traditional recipes have the particularity to be influenced both by the pre-hispanic culture as the Spanish, the singular characteristic which distinguishes the cuisine of this place from other areas of Mexico. The majority of the restaurants of the city are located in the Hotel Zone, and here from stalls on the beach to luxurious and modern sites that deliver all the comfort to its guests.
There is a great diversity of delicious flavours and dishes to enjoy in Cancun, but given its proximity to the sea, almost all of their recipes are prepared with food that the sea provides such as fish, lobsters, shellfish, octopus, and shrimp. Some of the most tasty recipes are the fish tacos, sopa de lima, breaded fish, ceviche of shrimp, fish to the Tikin-Xic, fish grilled over charcoal, tacos of shrimp and red snapper.
Walking through the streets of this beautiful city you can find fantastic places to eat that offer its customers comfortable internal and external spaces, wonderful landscapes, air-conditioned and first-level services, making them feel better than in your own home.
Without a doubt one of the places that any lover of good food must be lost to know in Cancun is Axiote. Located in Plaza Peninsula on Avenida Bonampak, is one of the most exclusive restaurants and popular in the region, both by tourists as by locals. The same has a fantastic terrace, a relaxed atmosphere, a modern design, private parking and some of the chefs and cooks highlights of the area, who are preparing for a particular form of exquisite mexican dishes.
Among the specialties of the house include:
- Pork: tasty food that is made with pork bathed in spicy sauce and accompanied with salad.
- Fillet of Grouper Tikin-Xic: it is a delicious fish fillet marinated with tomato sauce or spicy sauce, which is cooked in a wood oven.
- Noodles Dry: they are seasoned pasta with green sauce hot and with the oil of myron of Morita.
- Chalupas Poblanas: there are four tasty corn tortillas stuffed with chicken and hot sauces green and red.
- Casserole of Melted Cheese: it is a pork sausage with pepper slices, served on corn tortillas.
- Black beans: this is a delicious cream soup of black beans with pepper morita.
- Ram: it is a cut of meat cooked and prepared with nopales fried.
With so many delicacies to entertain your palate, visit Axiote on your trip to Cancun! Savor the best mexican contemporary surrounded by an exclusive atmosphere, perfect for both romantic dinners to enjoy with the whole family.
Let’s go to Axiote, let’s go to Cancun!
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