Punta Mita is much more than a natural area designed for relaxation and rest. There, embraced by the Pacific Ocean shores, this village offers the possibility of enjoying a feast for the palate, with a mix of flavors and aromas that are typically Mexican.
In this destination, travelers have the opportunity to savor a large variety of typical dishes from the region and the country, which are traditionally prepared and mostly made with ingredients from the sea, such as shellfish, fish, shrimp, lobsters, and octopus. However, beyond this, they can also taste delicious cuts of meat and specialties from countries like Argentina, Germany, France, Japan, Italy, China, and many more. Thus, Punta Mita and its culinary art manage to cater to the most varied and demanding tastes. Let us share a bit about each of them!
But it would be impossible for any tourist to enjoy all the delicious dishes offered during their vacation; these dishes, full of color and with an unmistakable aroma that no lover of good food should miss, include the following:
- Tuna Ceviche: a seafood broth served with orange slices, sugar, anise, and tomatoes.
- Zarandeado Fish: a rich snapper fish marinated with lemon, grilled over charcoal, and accompanied by garlic, peppers, cucumbers, tomatoes, onion pieces, and barbecue sauce.
- Shrimp Ceviche: a delicious specialty featuring ground shrimp, carrot slices, chili, lime juice, and salt.
- Stuffed Shrimp: delicious shrimp wrapped in bacon, stuffed with Gruyere cheese, and seasoned with tomato sauce and rice.
- Tlaxtihuille: a dish made by mixing various ingredients, including powdered shrimp, corn broth, and chili.
- Lisa Tatemada: a fish fillet cooked with mangrove wood and served wrapped in palm leaves with cucumbers, tomatoes, and onions.
What are the most notable restaurants in Punta Mita?
- Tino’s Seafood: located on El Anclote Avenue next to the beach, it is one of the most well-known and bustling places in the region. Here, tourists can enjoy all the specialties mentioned earlier and many others such as green shell seafood meuniére, roasted pumpkin soups, ceviche trilogies, smoked ribs, and shrimp dumplings. This venue features comfortable indoor and outdoor spaces, its own parking lot, and a wonderful view of Banderas Bay, where one can enjoy beautiful sunsets over the ocean.
- El Dorado: the restaurant is covered by a large pavilion in front of the beach, located on El Anclote Avenue and offers its clients delicious fish fillets, seafood, cuts of meat, and shrimp cocktails. This spot provides first-class service, a wide variety of drinks, and a pleasant atmosphere. It is ideal for family visits or a romantic dinner.
Savor the most delightful dishes in western Mexico, discover the two most traditional restaurants in Punta Mita, and enjoy an unforgettable culinary experience!
Portuguese Versión: Conheça os dois restaurantes mais tradicionais de Punta Mita
