The yucatecan food is usually recognized as ?different? of the rest of Mexico. Their mayan roots and his later influence hispanic and caribbean left in the dishes that are enjoyed in the present a delicious fusion of ingredients and culinary secrets, which is expressed in these colorful and tasty fillings that go beyond the corn tortillas or in that loaded cochinita pibil which encloses a whole ritual of preparation. Those visiting the Yucatan Peninsula, you will find a cuisine that invites you for a ride by spoons and forks. Where to begin? It would be a bad idea to enjoy the flavors of the Yucatan Peninsula at the restaurant of Sotuta de Peon.
Sotuta de Peon is not a place anyone and that can be observed from the beginning: a beautiful hacienda, the best traditional style, where nature echoes everywhere of her beauty, either in the surroundings of the place, either in plantations or in it’s own cenotes that are found in your interior!
Since the treasury is betting on the luxury, but the simplicity and this can also be seen in his restaurant. Do you say that yucatan cuisine is a fusion of two worlds? Because the restaurant also intends to continue with this line, featuring not only in its menu but also in its architecture, a look at where the rustic, warm and informal, a palapa comes into play with what distinguished a space neat and well-groomed. Regarding the menu, do not reach our certainties to help us decide all of a sudden what dish to choose. All the options seem equally tempting! And much more if we know that are prepared from natural ingredients such as achiote, purple onion, pipián, the sour orange, among other things. The fame of the charge of kitchen, that has over 25 years working in the house, even more complicated decision.
After much thought, finally, at least for the first day of their stay, the guests manage to make the cochinita pibil or the ceviche of fresh fish, promising that the next day will test the salbutes or the chicken ticuleño. In addition to this local cuisine, it is good to know that during lunch is also available at the snack bar. A first ?taste? us announces the arrival to the paradise of taste.
In the evening, the meeting gastronomy is scheduled to jump borders as the offered menu is dominated by international cuisine. Some delicacies are the filette fish provencal style, a zarzuela of seafood or a tempting pork loin with tamarind sauce. The atmosphere is perfect; the tables are decorated with quinqués, highlighting the beauty of the place and focusing on the harmony before you go to sleep. Without a doubt, the romantic feel here as comfortable as fish in the sea.
Desserts and drinks complement this letter of the perfect way, with a saucer that is amalgamated to the proposals of the main dishes.
An unforgettable day, a ritual culinary perfect and that you still lack to discover what awaits us in the breakfast, where as advancement, there will be the freshly squeezed juice and fresh fruit.
Enjoy the tradition and the culinary art of Sotuta the Peon, let yourself delight by the flavors of Yucatan!
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