Entre the states of Colima and Jalisco, there is a route characterized by unique beauty, with 100 kilometers of diverse beaches. It is known as Costalegre, a touristic village that comprises a total of six marine areas: Bahía de Navidad, Tenacatita, Chamela, Costa Majahuas, Cabo Corrientes, and Costa Careyes.
Also known as the “Beautiful Coast”, this destination is ideal and highly recommended for tourists seeking relaxation by the sea and close contact with nature. While exploring this area, you will find the opportunity to visit different beaches every day, with diversity and beauty being two prevalent features of these landscapes.
In Costalegre, you can also enjoy other attractions, including its architecture, fauna, flora, and culture. Regarding culture, we cannot fail to mention cuisine as a highly significant attraction, as it constitutes an intrinsic part of the locale’s identity. Taste the best tropical recipes of Costalegre for a deeper understanding of this unique cultural aspect while enjoying delicious, complementally crafted dishes!
What are these preparations? Where to try them? What are the ingredients in Costalegre’s typical recipes? Being a beach destination, the main highlights of these recipes are seafood, such as fish, lobsters, oysters, crabs, and octopus, among others. If you want to try a dish with these ingredients, there are excellent restaurants on the beaches of Costa Careyes, where the region’s most sophisticated dishes are offered. One of these is mojarra ceviche; also, fish meatballs and tequila shrimp are part of the exclusive menu you can try at the local restaurants.
It is also recommended to visit some beachside stalls, where you can try some typical delicacies, like seafood cocktails, grilled shrimp or garlic shrimp, pescado zarandeado, fresh oysters, and octopus cooked in its ink. One of the most notable aspects of these stalls located on the beach is that the fish is incredibly fresh, as it comes directly from daily fishing.
Fruits are also a significant feature in many of Costalegre’s preparations, found in fruit salads, milkshakes, and juices. In the latter, you will encounter the exotic flavors of papaya, pineapple, or coconut. One of the area’s most characteristic beverages is tepache, made with fermented pineapple and other fruits.
In Barra de Navidad, one of the most prominent beaches of Costalegre, you will find many recommended restaurants to taste the region’s most exquisite flavors. Among them, there is A Marlena, appreciated for its excellent culinary service and spectacular views of the beaches. El Manglito is another recommended spot where you can try some of the best-grilled fish, tropical shrimp, and shrimp molcajetes.
As you explore the coastal towns and villages of Costalegre, you will be captivated by the beauty of its beaches and natural landscape, but also by the flavors, aromas, and textures of its dishes. Get ready to enjoy a festival of flavors in Costalegre.
Portuguese Versión: Saboreie as melhores receitas tropicais de Costalegre
